Food & Recipes
-
Mastering Pizza Dough: A Class Experience in Dallas
Well, it might not be quite that, but this experience elevated my future dough making and pizza assembly. Every now and again I’d either make or purchase a pizza dough ball but more than often, I’d tear the dough and end up shoving a frozen (but good) pizza in the oven. This summer, I dusted… Continue reading
-
Chilean Sea Bass “fish and chips”
Keeping it simple this Christmas with a low effort dinner. Last week I had made the exact same fish in the style of Nobu’s Miso Black Cod and froze the marinade that remained. Since black cod is somewhat of a hard fish to find locally (H-Mart might carry it), I opted once more to use… Continue reading
-
Christmas week dinners
A few years back (2008 or so), we were on a trip to Paris (the one in France, not the one that’s very Texan) for a conference and decided to tack on a trip down to Barcelona. Since we were passing through, we stopped for the night in Carcassonne (France) which is a UN World… Continue reading
Sage and Pepper's Musings 