Keeping it simple this Christmas with a low effort dinner. Last week I had made the exact same fish in the style of Nobu’s Miso Black Cod and froze the marinade that remained. Since black cod is somewhat of a hard fish to find locally (H-Mart might carry it), I opted once more to use Chilean Sea Bass (Pategonian tooth fish) as it’s a mild, … Continue reading Chilean Sea Bass “fish and chips”