Food & Recipes
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Chilean Sea Bass “fish and chips”
Keeping it simple this Christmas with a low effort dinner. Last week I had made the exact same fish in the style of Nobu’s Miso Black Cod and froze the marinade that remained. Since black cod is somewhat of a hard fish to find locally (H-Mart might carry it), I opted once more to use Continue reading
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Christmas week dinners
A few years back (2008 or so), we were on a trip to Paris (the one in France, not the one that’s very Texan) for a conference and decided to tack on a trip down to Barcelona. Since we were passing through, we stopped for the night in Carcassonne (France) which is a UN World Continue reading
Sage and Pepper's Musings 